What we’re about
The cuisine that everybody can appreciate together is the main concept of this Meetup group. With the specialists, we organise the food related activities ; cooking class, conference, tasting, visite tour, meeting the producers, farmers, editing recipes books ...
What we organise is all Vegan and Shojin style, so people who don't eat meat and fish can enjoy without any worry.
Our wish is to think for others and the planet and also communicate internationally.
We organise the workshop in Kamakura. This year, we will organise more often in Tokyo as well !
Upcoming events (4+)
See all- Fully booked> TOFU & seasonal vegetables: Japanese style vegan home cookingIdees Kamakura, Kamakura¥4,000.00
Fully booked> Please reserve for next WS on February 22.
TOFU & seasonal vegetables : Vegetarian & vegan Japanese home cooking workshop
Learn about the basics of making traditional Japanese style vegetarian/vegan cooking.
We will make 10 dishes with seasonal vegetables and Tofu with various flavors and cooking methods.
You will also learn many sauces and dressings ideas using soy sauce, miso, vinegar, and other seasonings, which can be arranged and applied in a variety of ways.
In this workshop, 92-year-old Miyo-sensei will introduce the dishes which she used to make. She has a lot of experience in Japanese home cooking. In addition to various hobbies such as calligraphy, flower arrangement and haiku, she has taught the art of the Japanese tea ceremony for more than 30 years. She will happily share her savoir-faire and her years of cultural experience.The workshop are interpreted in English by experienced assistant. Various explanations and food-related resources about the ingredients and dishes will also be provided.
The number of participants is limited to 8 persons.
Participation fee is 4000 yen.**Please reserve your place by e-mail**
[email protected]
After your confirmation, we will send you the detail by e-mail.NEXT WORKSHOPS of Tofu & Vegetables
Saturday Feb 22, 2025, 16h30 - 19h30*If you are visiting Kamakura, we have listed some tourist and vegan restaurants information on the web site, for your reference. www.ideeskamakura.com/visit/tourist-information/
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Other workshops (Omochi, Oyaki dumpling, Veggie Sushi) & Atelier-Dinner by Miyo sensei, please visit the page Website www.ideeskamakura.com/cuisine/cuisine-communication/Atelier-Dinner : Shojin, Zen temple style Cuisine by Mari Fujii 藤井まり先生の精進料理講座
www.ideeskamakura.com/cuisine/shojin-style-cuisine/Miyumi’s creative veggie fusion cooking workshop
www.ideeskamakura.com/cuisine/creative-fusion-style/
フードプロデューサー千葉芽弓さんによるクリエーティブ・ベジ料理 - Miyumi’s creative veggie fusion cooking workshop フードプロデューサー千葉芽弓さんによるクリエーティブ・ベジ料Idees Kamakura, Kamakura¥4,000.00
..................................Photos de meals from the workshop in September.
Miyumi’s creative veggie fusion cooking workshop
フードプロデューサー千葉芽弓さんによるクリエーティブ・ベジ料理
Many recipe ideas which go well with rice or bread, and also with drinks.
アレンジ自在！ パンにもごはんにもお酒にも合う 野菜のかんたんフュージョン料理を楽しもう！
Miyumi Chiba, a veggie-food producer, has visited more than 2,500 restaurants and delis and worked on popularizing vegetarian meals.
This workshop provides a unique opportunity to learn about her ideas for cooking with Japanese ingredients and fusing them with different cuisines from around the world. Her recipes are easy to make at home and Miyumi will teach you how to make them as well as share her knowledge, information and experience as a food caterer.The workshop will be held once a month, each time with a focus on vegetables that are currently in season. Participants will enjoy demonstrations, tastings, presentation of dishes and setting the tables as well as enjoy conversations within the group.
PROGRAM
16h: Reception, Introduction, explanation of the menu, seasoning, ingredients...
17h: Demonstration, tasting, preparation of the dishes, setting the table...
18h: Dinner (Party style), dessert & drink. Q & A time. Conversation and exchange of information.
19h-19h30: FinishSaturday Dec 21, 16h - 19h (19h30)
Participation : 4000 yen.
For reservations, please contact us by email : [email protected]
お申込みは、Eメールでお願いします。^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
PROFILE
Miyumi Chiba, a veggie-food producer, has received the Vegetarian Award in 2019 and was nominated many times for her activity in Tokyo Smile Veggies. For the past 10 years she has visited more than 2,500 restaurants and delis and worked on popularizing vegetarian meals.^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Workshop schedule by Idees Kamakura
www.ideeskamakura.com/ - OYAKI, vegetarian dumpling workshopIdees Kamakura, Kamakura¥3,000.00
OYAKI, vegetarian dumpling workshop
Oyaki is a traditional food of Nagano prefecture. It is a bun made from flour, filled with many kinds of vegetables, mixed with miso paste or soy sauce for seasoning, then baked and steamed.In this WS, we will make 6 kinds of Oyaki with different ingredients that include: Nozawana leaves, carrot, gobo (burdock), eggplant, daikon radish & fried tofu, kabocha (pumpkin) and azuki (sweet red beans). *All vegan.
It will be taught by Miyo-sensei, a 92-year-old grandmother who grew up in the Nagano region. She is happy to share her savoir-faire and her years of culinary experience.
The number of participants is limited to 8 persons.
Participation fee is 3000 yen.
Recipes in EnglishPlease reserve your place by e-mail. [email protected]
**After your confirmation, we will send you the detail by e-mail.*If you are visiting Kamakura during day time, we have listed some tourist and vegan restaurants information on the web site, for your reference. www.ideeskamakura.com
PROGRAM
Reception, Introduction to each other.
Explanation of the menu, ingredients.
Cooking together. Making the dough, cutting the vegetables...
Baking and preparing the table. Dinner.
Q&A. Conversation & exchange information.＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾
Other workshops (Omochi, Tofu, Veggie Sushi) & Atelier-Dinner by Miyo sensei, please visit the page Website www.ideeskamakura.com/cuisine/cuisine-communication/Atelier-Dinner : Shojin, Zen temple style Cuisine by Mari Fujii 藤井まり先生の精進料理講座
www.ideeskamakura.com/cuisine/shojin-style-cuisine/Miyumi’s creative veggie fusion cooking workshop
www.ideeskamakura.com/cuisine/creative-fusion-style/
フードプロデューサー千葉芽弓さんによるクリエーティブ・ベジ料理 - Atelier-Dinner "Taste of Grandma" & Cultural ExperienceIdees Kamakura, Kamakura¥4,000.00
PROGRAM 2025 www.ideeskamakura.com
Atelier-Dinner "Taste of Grandma" & Cultural Experience by Miyo sensei
Taste of Grandma is the new Atelier-Dinner starting from April by 92 years old Miyo sensei who is happy to share her savoir-faire.
Once a month, she will prepare the dishes which she likes and she's been eating for a long time.
She will give some demonstrations, explain the details of how they are made and also give some ideas to arrange at your home. The ingredients are based on vegetables and beans. (No meat, fish and dairy used)
In addition to culinary preparation, she will teach you the cultural aspects: tea ceremony, ikebana, calligraphy to enrich the table art.
- Demonstrations, explanation of the menu, ingredients and related information
- Dinner (about 10 dishes including rice & soup)
- Learning session [Ideas to entertain the guests]
To prepare the tea matcha with whisk Chasen (by each participant)
How to write the name in Japanese (Katakana) with sumi brush
The basic of simple style of Ikebana flower arrangement
Hashioki chopstick rest made with hashi bukuro paperThe number of participants is limited to 5 persons.
Participation fee: 4000 yen.
**Please reserve your place by e-mail**
[email protected]
After your confirmation, we will send you the detail by e-mail.Next program:
Saturday Feb 1, 2025, 16h30 - 19h30
Saturday March 1, 2025, 16h30 - 19h30
Saturday April 5, 2025, 16h30 - 19h30
Saturday Mai 3, 2025, 16h30 - 19h30
Saturday June 7, 2025, 16h30 - 19h30*If you are visiting Kamakura during day time, we have listed some tourist and vegan restaurants information on the web site, for your reference. www.ideeskamakura.com/visit/tourist-information/
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Other workshops (Omochi, Oyaki dumpling, Veggie Sushi) & Atelier-Dinner by Miyo sensei みよ先生のワークショップ
www.ideeskamakura.com/cuisine/cuisine-communication/Atelier-Dinner : Shojin, Zen temple style Cuisine by Mari Fujii 藤井まり先生の精進料理講座
www.ideeskamakura.com/cuisine/shojin-style-cuisine/Miyumi’s creative veggie fusion cooking workshop
www.ideeskamakura.com/cuisine/creative-fusion-style/
フードプロデューサー千葉芽弓さんによるクリエーティブ・ベジ料理^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
