Miyumi’s creative veggie fusion cooking フードプロデューサー千葉芽弓さんによるクリエーティブ・ベジ料理

Miyumi’s creative veggie fusion cooking workshop
フードプロデューサー千葉芽弓さんによるクリエーティブ・ベジ料理
Many recipe ideas which go well with rice or bread, and also with drinks.
アレンジ自在！ パンにもごはんにもお酒にも合う 野菜のかんたんフュージョン料理を楽しもう！
「展開料理」TENKAI RYORI, Dish Expansion is also a theme, creating the variations from the same base dish or ingredient.
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Miyumi Chiba, a veggie-food producer, has visited more than 2,500 restaurants and delis and worked on popularizing vegetarian meals.
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This workshop provides a unique opportunity to learn about her ideas for cooking with Japanese ingredients and fusing them with different cuisines from around the world.
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Her recipes are easy to make at home and Miyumi will teach you how to make them as well as share her knowledge, information and experience as a food caterer.
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The workshop will be held once a month, each time with a focus on vegetables that are currently in season. Participants will enjoy demonstrations, tastings, presentation of dishes and setting the tables as well as enjoy conversations within the group.

PROGRAM
16h: Reception, Introduction, explanation of the menu, seasoning, ingredients...
17h: Demonstration, tasting, preparation of the dishes, setting the table...
18h: Dinner (Party style), dessert & drink. Q & A time. Conversation and exchange of information.
19h-19h30: Finish

Saturday Dec 21, 16h - 19h (19h30)
Participation : 4000 yen.
For reservations, please contact us by email : [email protected]
お申込みは、Eメールでお願いします。

Next WS in February 2025.

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PROFILE
Miyumi Chiba, a veggie-food producer, has received the Vegetarian Award in 2019 and was nominated many times for her activity in Tokyo Smile Veggies. For the past 10 years she has visited more than 2,500 restaurants and delis and worked on popularizing vegetarian meals.

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Workshop schedule by Idees Kamakura
www.ideeskamakura.com/