TOFU & seasonal vegetables: Japanese style vegan home cooking

TOFU & seasonal vegetables : Vegetarian & vegan Japanese home cooking workshop
Learn about the basics of making traditional Japanese style vegetarian/vegan cooking.
We will make 10 dishes with seasonal vegetables and Tofu with various flavors and cooking methods.
You will also learn many sauces and dressings ideas using soy sauce, miso, vinegar, and other seasonings, which can be arranged and applied in a variety of ways.
In this workshop, 93-year-old Miyo-sensei will introduce the dishes which she used to make. She has a lot of experience in Japanese home cooking. In addition to various hobbies such as calligraphy, flower arrangement and haiku, she has taught the art of the Japanese tea ceremony for more than 30 years. She will happily share her savoir-faire and her years of cultural experience.

The workshop are interpreted in English by experienced assistant. Various explanations and food-related resources about the ingredients and dishes will also be provided.

Sunday Dec 15, 11h - 14h
The number of participants is limited to 8 persons.
Participation fee is 4000 yen.
**Please reserve your place by e-mail**
[email protected]
After your confirmation, we will send you the detail by e-mail.

*If you are visiting Kamakura, we have listed some tourist and vegan restaurants information on the web site, for your reference. www.ideeskamakura.com/visit/tourist-information/

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Other workshops (Omochi, Oyaki dumpling, Veggie Sushi) & Atelier-Dinner by Miyo sensei, please visit the page Website www.ideeskamakura.com/cuisine/cuisine-communication/

Miyumi’s creative veggie fusion cooking workshop
www.ideeskamakura.com/cuisine/creative-fusion-style/
フードプロデューサー千葉芽弓さんによるクリエーティブ・ベジ料理

Atelier-Dinner : Shojin, Zen temple style Cuisine by Mari Fujii 藤井まり先生の精進料理講座
www.ideeskamakura.com/cuisine/shojin-style-cuisine/