Jazz Lunch at Iford Manor

Iford Manor are doing Jazz lunches again this year!
There is a Prix Fixe Lunch Menu. The cost is £30 per person
This is the Nov Menu https://static1.squarespace.com/static/5b815b645cfd79ddc37e0ea9/t/6728e6f1ea916f78e25662db/1730733811161/2024+-+NOVEMBER+1.0+-+PRIX+FIXE.pdf

Let Owner Manager William Cartwright-Hignett and our team welcome you to the restaurant where talented Head Chef Matthew Briddon and his team will brighten your table with a feast of homemade dishes to enjoy, using only the best, top-quality, sustainable and local produce.
Much of the food served is grown, reared or foraged from our vegetable garden and across the Iford Manor Estate. Our integrative approach linking into our farm and walled garden creates an understanding of growing, rearing, preparation and realisation of food, so our chefs gain a deeper understanding of terroir, flavour and what it takes to create excellent dishes direct from farm to fork.
We think you can really taste the difference and we hope you will agree.
As with anything at Iford, this is not an experience to be rushed. Relax in beautiful surroundings, whilst treating yourself to delectable, home-made dishes.
Each restaurant dish is made from scratch, specifically to order, and you can taste the difference.