Name: Our Little Friends, the Alliums
Start: 2025-02-19T19:00:00-06:00
End: 2025-02-19T21:00:00-06:00

This month we will celebrate our supportive heroes of the kitchen, the ALLIUMS! Edible alliums include: yellow onions, red onions, sweet onions, white onions, garlic, elephant garlic, ramps, chives, garlic chives, scallions, shallots, & leeks. Whew!

Often alliums will be the first thing you cook as a base for your recipe. Cooked alliums are mellow and sweet and add that certain je ne sais quoi that is difficult if not impossible to substitute in innumerable applications.

Your task is to bring a dish that highlights these frequently sidelined vegetables and make them the star!

Bolingbrook Cooking Meetup

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Our Little Friends, the Alliums

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Our Little Friends, the Alliums

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