End of the Year, Host Appreciation Dinner (YOU MUST HOST IN 2024 TO ATTEND)

Hello Boulder Wine Meetupers (Meetupians?)

I am once again going to be hosting an End of the Year, Host Appreciation Dinner. There is 1 requirement to being able to attend.

You must have hosted an event in 2024 for Boulder Wine Meetup.

If you haven't hosted, you will be removed. That said, if you want to sign up before hosting, please reach out to me or another organizer and lets get your event on the books.

More that anything I don't want anyone to feel excluded from this event, so get out there and host!!!

This will be a multi course, plated, wine dinner.

Some things to think about.

1. This is a suggested date, as the guest list takes shape over the coming months, the availability of the guests may drive this date to move.
2. Guests are encouraged to bring a wine. Encouraged, but not required to. If you have a special wine, that you would like to share with the group, please do so, and let me know ahead of time so I can pair foods accordingly
3. Guests are encouraged to bring a plus one
4. The menu for this event will shape over time as well, depending on the wines brought, and palates of the guest list.

I hope this will be a fun and wonderful event for all, so get out there and host, I hope to see many of you there.

The 2023 event was a wonderful event and I personally had a blast, I think everyone else did as well.

To give you an idea of what we did last year, here is the menu.

1. Smoked Salmon on roasted potato with cheese sauce served with a Torremilanos Cava
2. Chicken Jalapeño Meatball with a Duckhorn Chardonnay
3. Salad With Goat Cheese, fruit and nuts with a red wine reduction dressing served with a Sommerberg Riesling
4. A Cheese and Meat Tray served with a Torremilnaos Montecastrillo
5. A Chorizo Enchilada With Pork Green Chili served with a 2008 Witch Creek Syrah
6. Fresh Pasta in a coconut cream sauce and Pork Tenderloin Loin served with a Duckhorn Decoy Cabernet
7. Picanha with Red wine pepper Cream Sauce over Sweet Potatoes served with a 1999 Silver Oak Cab
8. Deconstructed Pumpkin Pie served with a Taylor Fladgate 10 Year Tawny Port
9. Bonus wines. Poggio Antico Brunello and Miliasso Albarossa

Let me know if you have any questions.