CAMRA Canterbury and District CHRISTMAS MEAL

Our CAMRA Christmas Meal this year is on Saturday 14th December, 6.30pm, at The Royal Oak in Blean.

We need confirmation that you will attend and £15 deposit per head in order to secure our booking by September 14th.

The menu is on their website under Festive Menu and below on this text.
The cost is £30 for two courses and £35 for three courses. We will ask for your food choices in November as we have to give them at least 3 weeks notice of our choices.

The deposit is to the usual bank account.
Use the reference
' Your Name Christmas "
This is so Gill can tell what the payment is for.
Any questions re payment contact Gill or me.
Festive Menu At The Royal Oak

2 Courses £30 3 Courses £35

#Homemade sweet potato, carrot, & parsnip soup topped with parsnip crisps (vg,gf)

$Ham hock & pea terrine, with apple & cider chutney & toast

$Duck spring rolls on a bed of cucumber, carrot, & spring onion & hoisin sauce

$ King Prawns in chilli & garlic butter, with rocket (gf)

$Mediterranean vegetable tart, with salad leaves & balsamic dressing (vg)

$Buffalo cauliflower bites with garnish. Drizzled with Buffalo sauce (vg)

*Roast turkey, pigs in blankets, roast potatoes, roasted carrots & parsnips, seasonal vegetables,

homemade Yorkshire pudding, & homemade gravy (gfa)

#Slow roasted blade of beef with roast potatoes, red wine gravy, Served with seasonal vegetables &
homemade Yorkshire pudding (gfa)

$ Beetroot wellington - beetroot, onion & soya, with herbs & spices hand wrapped in puff pastry,
served with roast potatoes, roasted carrots & parsnips, seasonal vegetables & homemade gravy (vg)

$Homemade chestnut roast, roast potatoes, roasted carrots & parsnips, seasonal vegetables,

homemade Yorkshire pudding, & homemade gravy (vgo,gfa)

Please state when pre ordering if you would like normal, gluten free or vegan Yorkshire pudding with your meal)

$ Christmas Burger - sausage patties, bacon, sage & onion stuffing, brie, coleslaw & cranberry,

topped with a pig in blanket. Served with chunky chips & salad garnish

• Sea bass fillets on a bed of asparagus spears, with sauteed potatoes topped with garlic & chilli butter
  (gf)

$ Christmas pudding with custard (gfa, vga)

$Lemon tart, raspberry puree and vanilla bean ice cream (vg,gf)

$ Trillionaires tart with cream (vga,gf)

8Caramel apple pie with Chantilly cream (gf)

SHot chocolate chip orange pudding with vanilla bean ice cream (vg)

$Cherry lattice pie with custard (vga)

Menu Available Mon-Sat 12-8pm (Last booking 7pm) December 2nd-23rd

£15 Non-refundable deposit