ITALIAN COOKING CLASS

Wondering how to cook authentic Italian food like real Italians have done for centuries?
Don't know how to prepare quick, yet easy Italian recipes based on hidden secrets from ancient to today's Italians?
Want to have fun while learning the hidden love and passion of great-tasting Italian food?
If your answer is YES, you should consider signing up for a cooking class.
Who can better teach you how to cook authentic Italian food than a real Italian?
I was born and raised in Italy, relocated to Austin in 2000, and was taught from an early age how to cook Italian food from her mother and grandmother, whom where taught the love, passion and secrets of great-tasting food from previous generations.

ITALIAN COOKING CLASS
Sunday, Jan 28 at 2pm
- Sauteed Artichokes with Garlic and Parsley
- Spaghetti with Sicilian Meatballs
- Affogato espresso
$65 a person; $120 x 2 persons
wine is included with main entree

Sunday, Feb 4 at 2pm
- Limoncello Spritz
- Rigatoni alla Norma with eggplant
- Ciambella della Nonna
$65 a person; $120 x 2 persons
wine is included with main entree

VALENTINE’S ITALIAN COOKING CLASS
Saturday, February 10 at 6:00pm (Half Full!!!)
. Aperol Spritz
. Pappardelle with Bolognese
. Tiramisu with ladyfingers and mascarpone
$75 a person; $140 x 2 persons
wine is included with main entree

NEW! If you book one of my Italy tour during my events,
you will receive a coupon of $100!

Join us for an original dining experience!!!
After I spent 5 weeks in Italy and took 3 Italian cooking classes (one in Tuscany, one in the Amalfi Coast, and one in Sicily) in order to perfect my cooking skills, I am offering a seafood cooking class that you can share with your family, friends and on a date night!
I will teach you how to prepare Italian dishes from scratch,
and I will give you recipes that you cannot find in any cookbook.
My recipes come from Italian cuisine tradition from my great-grandma,
to my grandma, to my Mom, to me.
My recipes are from Sicily, where I am from, and from Tuscany,
where my Dad is from.
In my cooking class, for each recipe, I invite hands-on volunteers.
Are you ready!!!! ;)

ITALIAN LANGUAGE LESSONS
Every level: Beginner, Intermediate, Advanced, Conversation

• Every Tuesday @ 6pm at Artipasta at Thicket South Austin Food Truck Park
  - Every Wednesday @ 6pm at Numero 28
  - Every Thursday - one-on-one - at 5pm, or 5:30pm, or 6pm, or 6:30pm, or 7pm in a coffee shop
  - Any time and day - online --> on Zoom, Facetime <-- one-on-one

ITALY TOURS
- Sicily Tour - March 9-16 [$2,450]
- Florence, Rome, Amalfi Coast, Pompeii - Jun 13-22 [$2,950*]
- Aeolian Sicilian Islands Tour on a private catamaran - Jun 29-Jul 5 [$2950]
- Rome, Barcellona, Paris - Nov 23-30 [$2,950] - upon request -
- New Year's Tour of Sicily - Dec 27-Jan 3 ($1,950)

BOOK NOW YOUR PRIVATE ITALIAN EVENT:
ITALIAN COOKING CLASS and/or ITALIAN WINE-CHEESE TASTING
Thinking about hosting a private cooking class with friends, family members, or with your colleagues,
so you can skip crowded restaurants ?
Check out my menu selection ranging from the most popular antipasti,
pasta, entree, and delicious desserts including the popular Tiramisu'.
Pick a day & time, and your favorite dishes. 10 people min.

NEW! BOOK YOUR ITALIAN BARTENDER
Also available for bartending services for the most popular Italian cocktails:
Aperol Spritz, Limoncello Spritz, Espresso Martini, etc.
Let's get this party started! Contact for more details and info.

NEED HELP IN BECOMING AN ITALIAN CITIZEN?
If you have always dreamed of being an Italian citizen,
or if you have dreamed of getting your dual U.S./Italian citizenship,
I can help you. Free consultation!

Elsa Gramola - A Taste of Italy in Austin -
Italy Tours | Italian Language | Cooking Classes
512.587.7116 | [email protected]
https://atasteofitalyinaustin.com/
https://atasteofitalyinaustin.com/coupons.html

To sign up email me [email protected] (RSVP on the meetup page it won't sign you up). You have to pay via venmo to register.

p.s. Italian language and cooking classes: no refunds; yes credits;
menu is subject to change