Xmas Lunch at Restaurant 64 - 10 Dec 24 at 1230 - £32 - EVENT NOW FULL

Details

**UPDATE**
This event is full. Menu selections and deposits have now all been sent to the college

FURTHER INFO: This year the college are providing a welcome drink on arrival. Choose between mulled wine, Prosecco, wine, gin & tonic, beer or soft drinks - in fact something to please everyone. How nice
If you order a further drink at the table during the meal you will be asked to pay at the time at the table. The students do their very best to accommodate us and this will ensure things run smoothly.

Lastly please note that any tips can be added to your card when you pay. As cash is now little used, this will ensure they don’t miss out.

TO GUARANTEE A PLACE please:
Pay the £15 deposit at the same time as you RSVP. You will be added to the waitlist if you don’t and you will need to re-apply. Deposits are non-refundable

Please pay to
Barbara Smith
Account No 02452090
Sort Code 07-10-96
Ref: “LUNCH (followed by your name)”

Please add your menu selection in the comments box below as soon as possible but at latest by Thursday 17 October. Please advise any allergies

If you need to cancel at any time, please put a comment on the event and change your RSVP straightaway

Please choose either Christmas Lunch or Christmas Dinner. There are insufficient seats available to go to both

You can park in the college car park to the rear of the college, if there is space. There is an automatic number plate recognition system in place, and everyone who is parking at the college must know their registration and on entry to the Restaurant, enter this onto an iPad. There is no charge for our customers but a fine will be incurred if you fail to enter your details or it is entered incorrectly.

TO START
Sweetcorn Veloutè with Truffle Popcorn
Carpaccio of Beetroot Salad, SpicedTofu, Apple & Watercress Salad
Prawn Scotch Egg, Thousand Island Dressing, Shellfish Oil
Game Terrine, Toasted Brioche & Cumberland Sauce
MAIN
Roast Turkey, Bacon Wrapped Chipolatas, Chestnut Stuffing, Bread Sauce, Cranberry Sauce, Served with Seasonal veg and Roast Potatoes
Black Lentil & Aubergine Wellington, Romesco Sauce
Pan Fried Cod with Cockle & Parmesan Risotto, Parsley Pesto
Beef Rump & Brisket, Garlic Creamed Potato Celeriac & Blue Cheese Sauce
DESSERT
Chichester College Christmas Pudding with Rum Sauce & Brandy Butter
Poached Pear & Hazelnut Tart, Sugared Hazelnut Crumb & Brown Sugar Ice Cream
Flourless Dark Chocolate Cake, Sour Cherry Vanilla Compote & White Chocolate Cremieux
Selection of Cheese & Biscuits, Homemade Christmas Chutney