Ladies night at Han Hot House

Ladies you will be making food and sauces table side!

Chef Xinyu Huang HAN is a study in authentic Chinese cuisine, this time focusing on Huo Guo—hot pot—a popular eating experience

hot pot is a method of table-side cooking best described as Chinese-style “fondue” in which meats, vegetables, seafood and even eggs are poached in well-flavored broths before eating. Unlike fondue, which simply coats bread or fruit in cheese or chocolate respectively, diners actually cook their food in the hot pot.