Our CAMRA Christmas Meal this year is on Saturday 14th December, 6.30pm, at The Royal Oak in Blean.
We need confirmation that you will attend and £15 deposit per head in order to secure our booking by September 14th.
The menu is on their website under Festive Menu and below on this text.
The cost is £30 for two courses and £35 for three courses. We will ask for your food choices in November as we have to give them at least 3 weeks notice of our choices.
The deposit is to the usual bank account.
Use the reference
' Your Name Christmas "
This is so Gill can tell what the payment is for.
Any questions re payment contact Gill or me.
Festive Menu At The Royal Oak
2 Courses £30 3 Courses £35
#Homemade sweet potato, carrot, & parsnip soup topped with parsnip crisps (vg,gf)
$Ham hock & pea terrine, with apple & cider chutney & toast
$Duck spring rolls on a bed of cucumber, carrot, & spring onion & hoisin sauce
$ King Prawns in chilli & garlic butter, with rocket (gf)
$Mediterranean vegetable tart, with salad leaves & balsamic dressing (vg)
$Buffalo cauliflower bites with garnish. Drizzled with Buffalo sauce (vg)
*Roast turkey, pigs in blankets, roast potatoes, roasted carrots & parsnips, seasonal vegetables,
homemade Yorkshire pudding, & homemade gravy (gfa)
#Slow roasted blade of beef with roast potatoes, red wine gravy, Served with seasonal vegetables &
homemade Yorkshire pudding (gfa)
$ Beetroot wellington - beetroot, onion & soya, with herbs & spices hand wrapped in puff pastry,
served with roast potatoes, roasted carrots & parsnips, seasonal vegetables & homemade gravy (vg)
$Homemade chestnut roast, roast potatoes, roasted carrots & parsnips, seasonal vegetables,
homemade Yorkshire pudding, & homemade gravy (vgo,gfa)
Please state when pre ordering if you would like normal, gluten free or vegan Yorkshire pudding with your meal)
$ Christmas Burger - sausage patties, bacon, sage & onion stuffing, brie, coleslaw & cranberry,
topped with a pig in blanket. Served with chunky chips & salad garnish
- Sea bass fillets on a bed of asparagus spears, with sauteed potatoes topped with garlic & chilli butter
(gf)
$ Christmas pudding with custard (gfa, vga)
$Lemon tart, raspberry puree and vanilla bean ice cream (vg,gf)
$ Trillionaires tart with cream (vga,gf)
8Caramel apple pie with Chantilly cream (gf)
SHot chocolate chip orange pudding with vanilla bean ice cream (vg)
$Cherry lattice pie with custard (vga)
Menu Available Mon-Sat 12-8pm (Last booking 7pm) December 2nd-23rd
£15 Non-refundable deposit