In Person : This Potluck is Nuts - Sat 21 Sep, 5pm, Daceyville (near Randwick)

As a growing community of kitchen enthusiasts and passionate foodies, we do enjoy getting together every so often for sharing our favourite foods and recipes.

This session will be a potluck with a kitchen challenge that is a bit nuts, literally.

Everyone's dishes should feature at least 1 ingredient from the nut family, for instance peanut, hazelnut, almond, cashew, pine nuts, brazil nuts, coconut and I'm sure there are others too!

CAUTION : This potluck will definitely be a bit silly. And I expect I don't need to state that anyone with a nut allergy may want to give this event a miss ;D

This event is an in-person event with limited numbers, in Daceyville in the Eastern Suburbs.

Feel free to arrive anytime from 5pm with an aim to eat around 5:45pm or so.

Please let us know which dish you'll bring and we'll add it here below so everyone is aware of who is bringing what dish.

Menu for the Potluck

• Appetizer : Honeyed Nuts Snack (Tony)
• Entree : Indian Peanut Chaat (Eric)
• Salad : Mango Salad with Chopped Peanuts (Amit)
• Main : Peanut Satay Chicken Kebabs (Brandon)
• Main : Peanut Stew (Shar)
• Main : Stir fry Kung Pow Diced Chicken with Cashew Nuts (Vanessa)
• Side : Middle Eastern Mixed Nut Rice Pilaf (Stephanie)
• Side : Nutty Sweet-Potato Savoury Bake (Pawel)
• Dessert : Chestnut Tiramisu (Natia)
• Dessert : Mochi with Creme Antep Pistachio (Shona)
• Dessert : Almond Lemon Drizzle Cake (Liz)
• Dessert : Almond walnut cookies (Zoe)
• I will add dishes here as they are confirmed

Looking forward to another exciting foodie adventure !

Cheers,

Natia & Brandon

P.S. Address details to be sent separately to attendees closer to the event date.

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Kitchen Catchup Code of Conduct

The Kitchen Catchup community is a space for all members of all skill levels to, both in person and online, to...

> > safely discuss, cook and eat all types of foods from around the world,

> > be treated fairly, equally and with respect by all members, and

> > socialise & learn in an environment free from all forms of harassment and discrimination.

If you do not care for a certain ingredient, dish, cuisine or cooking technique, there is no issue with mentioning that you do not care for it; however, we ask that you avoid negative reactions (verbal or otherwise) that could make other members in the group feel uncomfortable.

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