Heirloom Doylestown (BYOB)

We're going to dine at Heirloom, Doylestown's farm to table restaurant specializing in heartfelt cooking and genuine service by Executive Chef and owner, Tim Pervizi.
The menu, which changes weekly, can be found: https://www.heirloomdoylestown.com/menus

Bring cash for your meal, tax, and tip. Post your bottle of wine in the comments as we get closer to the event