Once again ,we will round off the year with the penultimate event at ''TOP BARBEQUE '' Restaurant,one of the few restaurants that will allow us to linger longer.

\*I have voiced some members concerns about a shortage of food and general service at last year's event.

To ensure that the lunch runs smoothly, it is proposed that :
1.TABLES WILL BE OF 10.
(Please do not pull up a chair from somewhere to join a FULL table.)
2.To facilitate things,6 wine glasses will be on the table with 2 ice buckets at the outset.
3.Please pay for your drinks as you go.
4.I've negotiated a menu with variety and a very reasonable price of $51.00 which will include CORKAGE and a TIP.
5.Please pay $51.00 into our account WHEN YOU RSVP.
6.Next,ADVISE me that you've paid:

NBBB
BSB.:032094
ACCT.NO.:447159

MENU:

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Entrees:
#Steamed Pork Bun,
#Vegetarian Spring Roll,
#Prawn Dumpling and
#Salt and Pepper Calamari

These served from about 1.00-1.30p.m.
Then from about 1.45p.m.-2.00p.m:

MAINS
#Prawns
#Steamed Fish Fillet with a Special Sauce.
….then a 15 minute break to say,2.30p.m.

Followed by the next 2mains:
# Stir fried Beef in XO Sauce and
#Stir fried Chicken in a Black bean Sauce.
(Mains served with Fried Rice and Boiled Rice and all mains
Served with a green vegetable like Snow Peas,Brocolli/Broccolini,Beans or Buk Choy.

Dessert:
#Custard Tart:say, around 3.15p.m?

Looking forward to your speedy responses.
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LET'S MEET FOR A LONG,LEISURELY PRE XMAS LUNCH AT TOP BBQ RESTAURANT.

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LET'S MEET FOR A LONG,LEISURELY PRE XMAS LUNCH AT TOP BBQ RESTAURANT.

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