Asian Vegetarian Cooking Class

Come and enjoy!
Home-style Asian
Vegetarian Cooking Classes
with Wantien Wong & Jessie Lai

September 21 and 28, 11am – 12:00pm (12:00 - 12:30pm Lunch)

Come and join us with experienced Malaysian/Taiwanese vegetarian cooks, Wantien Wang and Jessie Lai. You will learn how to prepare a variety of authentic Asian dishes and share the food at the end of the class!

We welcome you to our home, where you can learn in a relaxed, Covid-safe environment (social distancing will apply, masks to be worn at your discretion).
Location: 9 The Crescent Toongabbie NSW 2146
Pre-booking required as space is limited. Payment on booking.
Cost: $15 per session
(NB. All ingredients and materials included)

For Bookings contact: Thomas (0403176504)

Cooking Menu:
Sep. 21: 1. Asparagus Bean Curd Roll (蘆筍豆包捲)
2. Fried King Oyster Mushroom (素杏鮑菇雞絲)