World Food Tour: Sophie's Kitchen (Cambodian)

The next stop on the World Food Tour is Sophie's Kitchen. Formerly the family-owned restaurant Khmer Kitchen, chef and owner Sophia Neth opened Sophie’s Kitchen in 2020 with the same zeal and determination as her parents’ original restaurant. Here, the menu showcases a mix of traditional and modern Cambodian dishes, ranging from sticky tangy tamarind wings and lemongrass beef skewers to cha la prov (a chicken and pumpkin stir-fry) and cha kreoung samout (a seafood-based green curry).

This restaurant is BYOB so you are encouraged to bring wine to share. We will order appetizers that we will pass around the table and everyone will select their own entree. The bill will be divided equally including tax and 20% tip. The cost per person should be between $30 -$40 per person. Please bring cash $$$. Be sure to mention any allergies so that I can pass them along to the restaurant.

I will confirm that you will be attending a day or two before the event. If you can't attend, kindly change your RSVP to not going so that someone on the wait list can go or I can correct the reservation at least 24 hours prior.

There is a parking lot next to the building and street parking. I hope to see you there.