The Taste Of Rome + Night In Plano

Average Meal: $25
Ethnicity: Italian
Bar: BYOB

Back By Popular Demand. Italian food has a rich and diverse history, dating back to the ancient Romans. The Romans were known for their love of food, and they introduced many of the ingredients and techniques that are still used in Italian cuisine today, such as the use of olive oil, garlic, and herbs. Over the centuries, Italian food has been influenced by a variety of cultural and culinary traditions, including those of the Etruscans, Greeks, and Arabs.

During the Middle Ages, Italian food was heavily influenced by the culinary traditions of the Catholic Church. Monks and nuns played a significant role in the development of Italian cuisine, and they introduced many of the dishes and ingredients that are still popular today, such as pasta, cheese, and wine. In the Renaissance, Italian food was influenced by the wealth and sophistication of the courts of Italy, and many of the dishes and ingredients that are now associated with Italian cuisine were developed during this time, such as risotto and tiramisu.

In the 19th and 20th centuries, Italian food continued to evolve and diversify. The introduction of the tomato from the Americas, for example, had a profound impact on Italian cuisine, and many of the dishes that are now considered to be quintessentially Italian, such as spaghetti alla marinara and pizza, were developed during this time. Today, Italian food is enjoyed all over the world, and it continues to be a popular and beloved culinary tradition