Welcome to CELEBRATION, Dallas’ original farm-to-table restaurant!
In March of 1971 the restaurant was built out of real stone, wood, and copper where good food could be served to good people. It worked. Customers came and came again.
Over the years, additions have included two old houses, a full-service bar, and a wonderful patio, complete with a stone fireplace and fountain.
Today, CELEBRATION is a Dallas favorite where valued friends and customers enjoy freshly prepared, seasonal food in a comfortable atmosphere.
CELEBRATION remains committed to offering customers the freshest, most flavorful, and local ingredients at an affordable price.
THE MENU:
Entrees include homemade breads, three fresh vegetables served family-style, and your choice of
- Homemade soup,
- Fresh garden salad, or
- Fresh fruit.
https://celebrationrestaurant.com/dinner-menu/
SECONDS:
A SECOND ENTREE of your choice (of equal or less value) is available on most entrees at $5.95 per FULL PORTION.
However, the second entree is not available to go, and must be consumed at the restaurant.
GRATUITIES:
A 20% gratuity will be automatically included in each check.
A CELEBRATION PHOTO HISTORY (53 Years):
https://celebrationrestaurant.com/50th-anniversary/
HEALTHY FARM-TO-MARKET:
CELEBRATION features flavorful, healthy, sustainably sourced local, free-range, 100% grass-fed ground beef from Springerhill Ranch
- No antibiotics ever, vegetarian diet, non-GMO verified, pasture-raised chicken and turkey from Perdue Farms
- All seafood meets SeafoodWatch.org Best Choice or Good Alternative.
- Verlasso salmon is raised in the clean waters of Patagonia
- No artificial sweeteners or colors, nitrates, nitrites, high fructose corn syrup, or preservatives
AWARDS and RECOGNITION:
- The Food Network named CELEBRATION as one of the top ten home-cooking restaurants in the country!
- The Zagat Survey has recognized CELEBRATION as one of the best restaurants in Dallas / Fort Worth.
- CELEBRATION has been featured in the Dallas Observer ("Best fried chicken", "Best home style", and "Best dining al fresco"), the Dallas Morning News, and Park Cities People ("Best family dining").
- It has also been recognized by "D" ("Best home cooking"), Taste of the South ("Best meat loaf"), Southern Living, Texas Monthly ("Best chicken fried steak"), and Gourmet Magazines.
A REVIEW from "The Scene":
"Classic comfort food served in a small, stone ranch house. It's not a typical home-style eatery. Wood-paneled walls are adorned with Native American rugs and black and white photographs of contemporary Texas ranch scenes. Small dining rooms provide a quiet, intimate atmosphere. It feels more like home than a family restaurant. But with sides served family style, it's no surprise to see three generations occupying one table.
The menu abounds in comfort food better than Mom's. Favorites are the meat loaf, pot roast and chicken St. Caroline. Having trouble choosing just one item? Don't worry--the restaurant offers seconds on any entree of equal or lesser value at dinnertime. Included with meals are stomach fillers like fresh seasonal vegetables served family style, homemade breads and choice of homemade soup, salad or fresh fruit. Adding on seconds makes it hard to save room for the famous cobblers and pies."
