Epic New Years Bash 2024!!

This is the big one Geelong's most Epic and exclusive my annual New Years Bash!


Now running for the 6th year I would love you to join me to celebrate what was 2024!!

From the great feedback last year especially around the food and the view ….


I am delighted to announce I have once again been able to secure The Terrace (level 1 Novotel) upstairs which is Geelong's newest updated balcony waterfront location.


Further it will be the SAME PRICE AS LAST YEAR !!!!!

Well-equipped for hot summer nights (and new years) with a relaxing classy vibe and the proximity to the water, this new space will feel like a retreat, with fairy lights, plenty of lush vertical gardens and bright foliage, live music , a killer food and drinks menu and the best views in the city to let 2025 roll on in!


Package highlights include:
• 5 hour drinks package including Wine, Bubbles, Beer and softies from 7pm till midnight (paid bar after midnight till 1am)
• Live entertainment (tbc)
• Grazing table
• Carvery
• Food including starters more substantial canapés and dessert canapés throughout the night.
• Drinks specials from our own private bar
• $8 spirts for those who wish to purchase
• Dress to impress theme.
• Epic views of the fire works and foreshore from the balcony!
• Only 85 tickets available


This will be Geelong's most exclusive event with less than 100 tickets available.


Dress code is ​DRESS TO IMPRESS!!


And because it's us... I've managed to get a special discount ticket 🎫 price for the first 50 tickets of $185+booking fee (instead of $199).

As mentioned this is the same price as last year (infact a little cheaper when you factor in the booking fee which is over half of that from last year)

So jump in fast via the link below using the discount code NYEGS2025 ⬇️


https://www.stickytickets.com.au/cg15w/new_years_eve_at_the_terrace_bar.aspx

No refunds will be available after purchase, but will be considered on a case by case basis


The menu for your perusal is below:


Back by popular demand will be the huge grazing table filled with all the fantastic cheeses, meats, fruits and more

And of course the incredible Chef maned carvery which was a hit last year.

Cold Canapés
:

~ Assorted maki and nigiri sushi, wasabi-soy dip, pickled ginger
~ Avocado, goat cheese, and semi-dried tomato on baguette croutons
~ Seared beef carpaccio on crostini, tuna mayonnaise, fried capers
~ Marinated poached prawns, spicy horseradish cocktail sauce
~ Tasmanian smoked salmon, chive crème fraiche, blini, salmon roe


Hot Canapés:


~ Sundried tomato and basil arancini, roast pepper aioli

~ Manchego cheese and jamon Serrano croquettes

~ Sweet potato and cashew empanadas, tomato relish

~ Pulled duck spring rolls, hoisin dip
~ Harissa-spiced grilled lamb skewers, tzaziki
Substantial Canapé/ Grazing Bowls
~ Crisp calamari and chips with remoulade and lemon

~ Char siu pulled pork in charcoal bao buns, coriander mayo, scallion, baby radish
~ Mini brie cheeseburger “sliders” with truffle aioli, parmesan chips

~ Spinach tortellini, sage brown butter, pumpkin puree, pine nuts


Sweet Canapés


~ Assortment of chocolate profiteroles
~ French macarons

~ Lemon-raspberry pavlova


Also for the safety of you all we have arranged to allow a paid bar after the second fire works (after midnight) for at least an hour to allow the main crowds to disperse and the Ubers to come back to somewhat a normal price level.


I am more than happy for you to share this event (and the link) with your friends and invite them along too, the more the merrier!!!


I hope you can join me; any questions don’t hesitate to reach out!


Adam


P.S . Paid ticket required for entry into the event, if you have issues or concerns please do not hesitate to let me know!!!