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What we’re about

Are you interested in setting up a new restaurant concept and looking for advice? Are you maybe busy growing your own hydroponic basil and thinking about selling some eco-friendly pesto ? Perhaps just busy with trying to make food in the city more sustainable? If you are maybe curious about what the chefs, makers and tinkerers of food related curiosities Gothenburg are up to ? Come join us. We hope to be gather a community of food entrepreneurs, to share tips, tricks and general knowledge that might help our ideas grow.

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