"Holiday Favs" Dinner (Option B)

Attention, culinary time travelers! Dust off those dog-eared recipe cards and fire up the DeLorean, because we're zooming back to the holidays of yore!

This month's potluck is all about your holiday favorites. These are the dishes that made Santa's nice list. You know what I'm talking about:

• Uncle Frank's "Snowman's Delight" Mashed Potatoes: so creamy and fluffy, they're rumored to be what clouds are made of in food heaven.
• Aunt Martha's "Tinsel Tangle" Green Bean Casserole: so tasty, even the pickiest eaters forget they're eating vegetables.

RSVP faster than you can say "Mom, he's touching me again!" and let us know what blast from the past you'll be bringing.

Here’s how it works:

• Choose only one of the dinner dates. (to allow as many members as possible to participate)
• The host will be providing plates, eating utensils, napkins and glasses/cups.
• IF YOU ARE ON THE RSVP LIST, YOU ARE EXPECTED TO SHOW UP. The host and the other attendees rely on everyone who signs up showing up with their dish.
• If you need to cancel, please do so at least three days prior to the event so that those on the waiting list will have time to shop for & cook their dish.

Here’s what to do:

• Cook and bring a handmade dish (and a second one if you’re bringing a guest), along with a beverage to share.
• Please bring your dish ready to serve. (Don’t expect to use the host’s kitchen to prepare your dish.)
• Please bring your own serving utensils.
• Post your dish(es) in the Comments section to ensure we don’t have duplicates and we end up with a balanced meal.

Warning: Ugly sweaters may spontaneously appear