L'aperitivo di Novembre

On Friday 15 November we'll enjoy our November Aperitivo at Egro!

So please come along, it will be a great chance to speak in Italian, to meet some new people and enjoy some great food and drink.

A reminder we are not a beginners group.

Please join the waiting list.

We have a capacity of 40 places, which are always filled, with the places initially given to Full Members and later to other members of the group.

A reminder after two events you are required to become a Full Member: https://4142298.xyz/italian-35/discussions/6755397671428696/chat/

The £10 entrance fee (pay on the door) includes one beer or wine glass and Italian snack and tapas.

Remember artisanal wine, beer, Italian liqueurs, gin and prosecco from small Italian producers is also available for purchase after your first beverage.

You are expected to RSVP correctly by 10pm Thursday 14 November.

This is important so we can get the numbers right and if you can't come please update your RSVP.

I regularly remove people from the group who do not RSVP correctly as we always have a waiting list and it is unfair to take a place when someone else could come.

Egro London, 19 Camden Passage, N1 8EA.

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More about EGRO POP, the Bistro of Egro' The Experiential Grocery.

https://www.egrolondon.co.uk/

The owners Selena and Alessandro select from Italy only high quality food, working with excellent small producers and building here in the UK a multi-sensitive experience for allowing people to know about what they eat.

In total respect for the environment, all products are organic and often

some are seasonal and impossible to find all year round.

Egro POP's menu takes into account the rhythm of nature and offers simple traditional Italian dishes.

The focaccia bread by starred chef Niko Romito made with Italian wheat,

ancient grains and senatore cappelli semolina, stuffed with salami and rare creamy cheeses or with organic vegetables and the black truffle of Molise.

Stuffed pasta with buffalo and truffle, wild boar, pumpkin, and much more. Lasagne with ragu' and aubergine parmigiana. Then the legendary tiramisu, handmade and fresh every day. All this is accompanied by a selection of natural and biodynamic wines, craft beers, Gin and Mirto di Sardegna.

Alessandro and Selena have created with Egro a tasty way to take an interactive journey through Italy. Because food is the best bridge between cultures.