November at the Cookbook Club we set aside the books for a moment to share and enjoy family recipes from each chef's household. Have a special way of making macaroni and cheese? Perhaps a scratch bread from the Great Depression? Or a pierogi your family made before they immigrated to the United States? Whether it's a homemade gravy or a secret-ingredient pudding, we want to hear the story and taste it!
Sign up today, and about a week before the event you'll get an emailed link to a spreadsheet where you can share what your dish is, what allergens like diary and gluten it may contain, etc.
Wine will be available for purchase through Arome.
We look forward to tasting your family recipes!
RSVPs close Monday morning, the day before the dinner.
