Chinese Potluck

Come celebrate the New Year with a Chinese Feast with fellow foodies!

The "Eight Cuisines" of China are:
Anhui (https://en.wikipedia.org/wiki/Anhui_cuisine),
Cantonese (https://en.wikipedia.org/wiki/Cantonese_cuisine),
Fujian (https://en.wikipedia.org/wiki/Fujian_cuisine),
Hunan (https://en.wikipedia.org/wiki/Hunan_cuisine),
Jiangsu (https://en.wikipedia.org/wiki/Jiangsu_cuisine),
Shandong (https://en.wikipedia.org/wiki/Shandong_cuisine),
Sichuan (https://en.wikipedia.org/wiki/Sichuan_cuisine), and
Zhejiang (https://en.wikipedia.org/wiki/Zhejiang_cuisine) cuisines.

Which Chinese cuisine is your favorite?

Although a restaurant favorite, Chinese food is rarely prepared by home cooks in America. I challenge each of you to try to make your favorite Chinese dish or appetizer for this potluck. When I like something at a restaurant, I try to figure out what the ingredients are. Then I go home and Google a recipe that seems to match the restaurant version as much as possible. I then experiment until I get it as close as possible to the restaurant version. It's fun! Plus once I master it, I can have my favorite food anytime I want! I wish you the best of luck with your experiment and hope to see you and your dish in the New Year!

Source: https://en.wikipedia.org/wiki/Chinese_cuisine