Mangia

We're going to dine at Osteria Saporino, in Huntingdon Valley. Osteria Saporino is a family owned and operated Italian Byob in Huntingdon Valley. We offer our unique take on the rich Italian and Mediterranean culinary traditions. While respecting the classics we take the opportunity to bring out innovative dishes inspired from local, fresh and natural ingredients.

The menu can be found: https://osteriasaporino.com/menu

Bring cash for your meal, tax, and tip. As it's a BYOB, post your bottle of wine in the comments as we get closer to the event.

Additional Seating...
In order to allow some more foodies to try this restaurant, one of our members was able to get a reservation for an earlier seating (same day, just different time).

We are dining at La Baja, James Beard Award Finalist Chef Dionicio Jiménez’s new BYOB Mexican restaurant in Ambler. La Baja features a menu inspired by the food of the Mexican borders (“Cocina de Frontera”). The restaurant’s mission is to share dishes from places throughout the Mexican borders and the stories behind the dishes. The opening menu will reflect Mediterranean and Asian flavors. The Mediterranean flavors are because you can find Mediterranean ingredients and flavors throughout Baja California due to similar climate and soil. The Asian flavors are because in the early 1920, a large immigration of Chinese and Japanese settled in La Baja and other northern borders and this influenced the local foods and ingredients.

The menu can be found: https://labajaambler.com/menu

Bring cash for your meal, tax, and tip. Post your wine in the chat as we get closer to the event. If you need to cancel, please do so early so others have the opportunity to attend, or that reservations can be modified.

We are dining at La Baja, James Beard Award Finalist Chef Dionicio Jiménez’s new BYOB Mexican restaurant in Ambler. La Baja features a menu inspired by the food of the Mexican borders (“Cocina de Frontera”). The restaurant’s mission is to share dishes from places throughout the Mexican borders and the stories behind the dishes. The opening menu will reflect Mediterranean and Asian flavors. The Mediterranean flavors are because you can find Mediterranean ingredients and flavors throughout Baja California due to similar climate and soil. The Asian flavors are because in the early 1920, a large immigration of Chinese and Japanese settled in La Baja and other northern borders and this influenced the local foods and ingredients.

The menu can be found: https://labajaambler.com/menu

Bring cash for your meal, tax, and tip. Post your wine in the chat as we get closer to the event. If you need to cancel, please do so early so others have the opportunity to attend, or that reservations can be modified.

Join us for dinner at La Piovra, in Elkins Park, PA. Located in Elkins Park, the atmosphere and cozy dining room is sure to provide an enjoyable dining experience. From delicious appetizers, salads, pizzas, and entrees, you will have a difficult time deciding what to eat.

You can see the menu: https://www.lapiovraelkinsparkmenu.com/

Please bring cash for your meal, tax, and tip. As this is a BYOB, you are encouraged to bring a bottle of wine to share and post your wine in the comments as we get closer to the date. I'm looking forward to dining with you!