La Baja (BYOB)

We are dining at La Baja, James Beard Award Finalist Chef Dionicio Jiménez’s new BYOB Mexican restaurant in Ambler. La Baja features a menu inspired by the food of the Mexican borders (“Cocina de Frontera”). The restaurant’s mission is to share dishes from places throughout the Mexican borders and the stories behind the dishes. The opening menu will reflect Mediterranean and Asian flavors. The Mediterranean flavors are because you can find Mediterranean ingredients and flavors throughout Baja California due to similar climate and soil. The Asian flavors are because in the early 1920, a large immigration of Chinese and Japanese settled in La Baja and other northern borders and this influenced the local foods and ingredients.

The menu can be found: https://labajaambler.com/menu

Bring cash for your meal, tax, and tip. Post your wine in the chat as we get closer to the event. If you need to cancel, please do so early so others have the opportunity to attend, or that reservations can be modified.