Crunch, Sizzle, Sweet: Shrimp Spring Rolls, Phat See Ew & Mango Sticky Rice!

Join us for a fun-filled culinary adventure, where you’ll master crispy shrimp & basil spring rolls, perfectly stir-fried Phat See Ew noodles, and finish with the sweet magic of mango sticky rice. Cook in pairs, laugh, learn, and enjoy a delicious journey through Thailand’s street food flavors. Don’t forget to bring your favorite drinks and your appetite for fun!

The dishes you will cook:

• Shrimp & Basil Spring Rolls (เปาะเปี๊ยะกุ้งและโหระพา) – Crispy rolls filled with fresh shrimp, Thai basil, and crunchy vegetables, served with a tangy-sweet dipping sauce. This dish is light and packed with flavor.
• Phat See Ew Noodles (ผัดซีอิ๊ว) – A popular Thai dish featuring wide rice noodles stir-fried with chicken, eggs, Chinese broccoli, and a sweet-salty soy sauce. Perfectly caramelized, this dish balances flavors and textures beautifully.
• Sticky Mango Rice (Khao Niew Mamuang - ข้าวเหนียวมะม่วง) – Sweet sticky rice served with ripe mango slices and drizzled with sweet coconut milk. This iconic Thai dessert is a burst of sweetness and freshness.

What you will learn:

• How to make crispy and fragrant spring rolls
• Techniques for mastering stir-fried Phat See Ew with wide rice noodles
• The art of balancing Thai flavors to your taste: Spicy, Salty, Sweet, Sour
• Knowledge and origins of the dishes
• Some Thai customs
• The best food spots in Montreal
• Cooking with a smile

What’s included:

• Ingredients for the dishes
• Cooking equipment
• 2 glasses of wine or 2 beers per person
• Recipes, good vibes, and guaranteed discoveries

You can connect to my website www.thaibyflo.com for more dates, detail & payment options.

You can use as well the same promocode as here for all workshops: MEETUP10