Natural Grains Sourdough Class: Learn the Art of Baking w/ Organic Ing

Discover the simplicity of caring for a sourdough starter and unlock the art of artisanal bread-making. As a bakery owner and passionate sourdough enthusiast, I invite you to join my public classes. Learn to create the perfect loaf for your loved ones through hands-on instruction. Topics covered include: starter care, natural versus commercial yeast, sourdough discard, bread-making techniques, dough folding and proofing, incorporating various grains, and accessing exclusive class resources. Enjoy sampling delicious bread, take home directions, recipes, and your own starter. Limited to 15 participants, PAYMENT IS NEEDED TO HOLD SEAT
tickets are $29 via Zelle, Venmo, Class duration: 90-120 minutes.
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