Name: Pressure Canning Emergency Food in Mason Jars for 20 year shelf life
Start: 2024-10-07T16:00:00-04:00
End: 2024-10-07T21:00:00-04:00

Key Skill: food prep
Summary: We will pressure can with mason jars in a commercial kitchen.
Details: Hands; on with step by step instructions. We will be canning a few standard meals and meats. Mac and cheese. Beef stew. Chicken soup. Canning is a great skill for making extra meals for lean times. Save money and stock up once you have learned the skill.

NOTE. Free event for the first 2 people to sign up. Last 3 will pay $50. The kitchen costs $300 for use and room for 6 people total. Therefore, mmhmm the fee for this workshop will be around $50 per person if you want to attend and sign up later afterthe 2nd person .

New York Emergency Preparedness Meetup

Community & Environment

Emergency Preparedness

Survivalism

Wilderness Survival

Self-Sufficiency

Food Storage for Emergencies

Preppers

Primitive Skills

Homesteading

Doomsday Prepper

Family Emergency Preparedness

Social

Social Networking

Disaster Recovery

Sustainability

Gardening

Pressure Canning Emergency Food in Mason Jars for 20 year shelf life 

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