The 3rd Thursday of November always marks ‘Est Arriveé’ of Beaujolais Nouveau – France’s most popular ‘Vin de Primeur’ with its succulent, light and fruity wine made from Beaujolais’ indigenous Gamay grape bottled just 6-8 weeks after harvest. On 21 November, you'll be one of the first to enjoy this ancient celebration with an appropriate Burgundian Set Lunch and half a bottle of this delightfully fruity vino. *You can specify dietary needs.*

**RSVP here. Buy your own place and say you’re with Sue Nicholson. *BUY HERE***
[https://blackfriarsrestaurant.co.uk/events/beaujolais-nouveau-lunch/?utm_source=HOG+opted+in&utm_campaign=24e75423ec-EMAIL_CAMPAIGN_2023_06_15_10_25_COPY_01&utm_medium=email&utm_term=0_-7ad546f74c-%5BLIST_EMAIL_ID%5D](https://blackfriarsrestaurant.co.uk/events/beaujolais-nouveau-lunch/?utm_source=HOG+opted+in&utm_campaign=24e75423ec-EMAIL_CAMPAIGN_2023_06_15_10_25_COPY_01&utm_medium=email&utm_term=0_-7ad546f74c-%5BLIST_EMAIL_ID%5D)

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Beaujolais Nouveau lunch 

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Beaujolais Nouveau lunch

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