Gnocci Sorrentina Workshop 17.11

Indulge your culinary curiosity with our Gnocci Workshop! 🍝 Gnocchi Sorrentina is a traditional Italian dish from the region of Campania, specifically Sorrento. It features soft, pillowy potato gnocchi baked in a rich tomato sauce, topped with melted mozzarella cheese and fresh basil. The combination of the hearty gnocchi, tangy tomato sauce, and creamy cheese creates a comforting and delicious meal that perfectly captures the flavors of southern Italy. Gnocchi alla Sorrentina is a true Italian comfort food that brings warmth and satisfaction in every bite.Dive into the art of crafting these delightful pasta pieces from scratch. Learn the traditional techniques and secrets behind shaping these little delights, all while savoring the process with a glass of fine wine. 🍷 Join us for an afternoon of pasta perfection and fun!✨

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