Bistrot Pierre, Nottingham - Festive Soiree Gastronomique *FULL*

£5 non-refundable deposit required to secure your place. You will be placed on a waiting list until deposit received. Please DM for bank details if you don't already have them

*Menu - 6 courses £26.95

###### 3rd December

FESTIVE SOIRÉE GASTRONOMIQUE
Maple Syrup Roasted Pigs in Blankets
Festive ketchup and pangeratto dip. Vegetarian option available.

Smoked Salmon Pâté
Cucumber and crème fraîche

Roast Turkey
Sage and apricot pork stuffing, pigs in blankets, honey roasted carrots and parsnips, shredded Brussels sprouts
OR
Duck Parmentier
GF
Gressingham duck, beef and pork ragout topped with pomme purée, served with peas
OR
Carrot & Marmalade Pithvier
Spiced cassoulet, tenderstem broccoli, toasted seeds and a yoghurt dressing

Black Forest Yule Log
Whole and puréed morello cherries, crushed meringue and pouring cream

Duo du Fromage Saint Mont and Fourme d’Ambert French cheese with chutney and artisan crackers

Coffee/tea & Petit Four V
Freshly brewed coffee or tea and Petit Four

These specially designed menus embrace all that's great about French dining. The menus are designed to allow a leisurely and relaxed evening, savouring delicious, fresh and season dishes.