Dinner at Solstice Seasonal Kitchen & Bar - A farm-to-table restaurant

Solstice Seasonal Kitchen & Bar in Irvine offers a unique seasonal menu, where dishes shift to showcase ingredients at their peak freshness. This farm-to-table restaurant features a vibrant variety of options, including:

• Starters: A standout is their Heirloom Carrot Burrata Salad, combining fresh burrata, chili-roasted carrots, basil pesto, and shallot vinaigrette for a flavorful, earthy start.
• Entrees: Favorites include the Braised Wagyu Pappardelle, with tender short rib ragu over house-made pappardelle, and their Halibut Bouillabaisse, served with mussels in a rich lobster sauce for a touch of indulgence. A lighter option is the Spaghetti Squash Gratin, a creamy alternative to traditional potato dishes.
• Desserts: For a sweet finish, they offer treats like the Strawberry Yuzu Butter Cake, with a yuzu cream anglaise and elderflower strawberry jam, and the Brown Butter Fudge Cake, featuring mocha custard and an orange-rosemary sorbet for a blend of rich and refreshing flavors

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Please note the restaurant charges 3% on credit card payment. So bring cash for bill settlement. For details on their menu, please visit https://dineatsolstice.com/#menus

As always, 48 hours prior cancellation is required which also includes those on the waiting list as well. We’ll highly appreciate your kind consideration to those who really want to come but are waitlisted. Two times late cancellations or no show is regarded as lack of concern for others and will be removed from this group. Thank you so very much for your understanding and support.

Thank you for your interest in the event and I looking forward to seeing you there!

Your host
Jackie