Seitan 101 Workshop

Unlock the Secrets of Meaty, Plant-Based Seitan!

Join Karine Lang from 613 Plant-Based a seasoned plant-based chef with 22 years of experience, for a hands-on workshop where you'll discover:

• Seitan basics: what it is, types, and nutritional benefits
• How to make seitan from scratch
• Essential cooking techniques: marinating, seasoning, and texture manipulation
• Versatile recipe ideas: stir-fries, stews, sandwiches, and more!

What's Included:

• Interactive cooking demonstrations
• Sampling of various seitan dishes
• Personalized Q&A and guidance
• Digital recipe booklet with workshop recipes

Don't miss this opportunity to elevate your plant-based cooking!

***Please note that this is a PAID event tickets must be purchased via this link