Prix Fixe at Heirloom Kitchen

Sometimes you just have to splurge. I believe it's time. We so enjoyed Lita last Summer and The Heirloom Kitchen is it's parent restaurant. We were there pre-Covid and absolutely loved it. It has won so many accolades since then I believe it's time to return.

Currently it was nominated by USA Today as one of the top restaurants of the year. USA Today Nomination

Heirloom Kitchen in Old Bridge sprouted from a cooking school tucked in a strip mall into a bustling BYOB dining destination with James Beard semifinalist and “Top Chef” contender David Viana in the kitchen. The restaurant serves creative and colorful renditions of classic dishes with a four-course prix fixe menu and a vegan prix fixe menu.

They only offer a Prix Fixe Menu for $98 which you can review here:
Heirloom Kitchen Menu

I had to leave my credit card. I will be charged $50/pp for no shows and less than 24 hour cancellation. By signing up for this dinner experience you agree to reimburse me the $50 if you cancel late.