Name: "Let's Go Jiangsu!" 8th Episode of China's Eight Regional Cuisines Series
Start: 2024-12-13T23:30:00.000Z
End: 2024-12-14T02:30:00.000Z
Location: Club kitchen

**"Let's Go Jiangsu!"**
The 8th Episode of China's Eight Regional Cuisines Series

Jiangsu cuisine's texture is characterized as soft, but not to the point of mushy or falling apart. In addition, Jiangsu cuisine also focuses on heating temperature.

The people found in this province, are found with gentle personality that matches their love for food. This can be seen by their knife cutting techniques, and attention to presentation.

For this event, we will be preparing the following:

**Shredded Eel with Hot Oil**
This flavorful delicacy takes you on a flavorful journey, highlighting the delicate and tender eel, perfectly stir fried with a fusion of bold seasoning and aromatics. It’s a celebration of regional ingredients and traditional Chinese culinary artistry at its best.

**Steamed Drunken Pork-Belly**
When pork belly meets the traditional Chinese cooking wine..be enchanted!

**Mixed Stir-Fry with Southern Veggies**
A medley of pretty colors, various textures and most importantly the fresh looks of this fun dish will keep you going back to it time and again.

**Mystery Dessert**
Always a surprise!

Our Timeline
5:30 PM - Guests arrival
5:45 PM - Video showing
6:00 PM - Start of the first dish
6:30 PM - End of the first dish prep
6:30 PM - Start of the second dish
7:15 PM - End of the second dish
7: 15 PM - Start of the third dish
7:45 PM -end of the third dish
8:00 PM -mystery dessert and discussion
8:30 PM - End of event

Event cost: $55 per person
Cancellation Policy: 48 hours before the event.

If Paypal is not an available method, please feel free to DM and we will work with you on it.
Thank you!

Chicago Chinese Cooking Meetup Group

Roman Aryssies

XuXia Smith

Alex

"Let's Go Jiangsu!" 8th Episode of China's Eight Regional Cuisines Series

Club kitchen 

Chicago Chinese Cooking

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