The Stories Behind Chicago's Greatest Food Inventions
Hosted By
Kang C.
Details
You're invited!
The Stories Behind Chicago's Greatest Food Inventions
Saturday, Dec. 14, 2024, 2-3 p.m.
Edgewater Branch Library
6000 N. Broadway, Chicago, IL
Who invented the Italian beef and giardiniera? How did the ingredients on the Chicago hot dog come together?
Learn the answers to these questions and more with Chicago food writers Monica Eng and David Hammond, authors of Made in Chicago: the Stories Behind 30 Great Hometown Bites. Hear how Chicago's immigrant cultures have enriched our local food scene.
Signed copies of their book will be available for $20.
Chicago Coalition of Library Friends Meetup
See more events
The Stories Behind Chicago's Greatest Food Inventions
FREE