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Please join other SASS members for our special Thanksgiving Dinner.

Everyone can either bring something or pitch-in and help. Greg will be providing the turkey and gravy, as well as white wine. SASS members will be bringing everything else. If you want to finish cooking your dish at Greg’s house you can do so, but please let him know in advance so he can be prepared for you (this includes planning on using his pots and pans if necessary). Please bring your own serving dish(es) and serving utensil(s). Dinner will be served family style. There will be oven space available to cook, heat or hold dishes hot. Dinner time will be about 5:45 PM, so figure out how your hot food will be hot at that time. Now for the fun part. There is a $5.00 charge for the event, but only if you want to drink his wine, if not, you can come for free – but everyone must sign-up for one item or to be a kitchen helper.

This dinner is limited to 22 folks. We fully expect that there will be a wait list. RSVP’s will stop at 5:00 PM, on Thursday evening (48 hours prior to the event). If you need to change your RSVP to "Not Going” after this deadline, please contact Lee (775-742-8268). You may still be responsible for your dish, but Lee will work with folks on the wait list to relieve you of all responsibility.

Welcome Drink – Julie
Cranberry Salsa and Chips – Roberta
Veggie Platter for 22 – Patty’s +1
Turkey – Greg
Gravy – Greg
Smoked Salmon (for non-turkey eaters) – Greg – must let him know prior to the event
Mashed Potatoes (for 10 people) bring one serving dish – Jacki
Mashed Potatoes (for 10 people) bring one serving dish –
Yams (can be just yams or casserole – for 10 people) bring one serving dish – Terri
Dressing (for 12 people) bring one serving dish – Lynda
Dressing (for 12 people) bring one serving dish – Lali
Cranberry Sauce (two cans) bring two serving dishes, – Loni
Homemade Cranberry Sauce (using one bag) bring two serving dishes – Becky
Homemade Cranberry Sauce (using one bag) bring two serving dishes – Susan S.
Fresh whole Green Beans (three pounds) bring two serving dishes –
Green Bean Casserole (9”x13” pan) one pan – Patty Brown
Dinner Rolls (one dozen nice rolls) bring two baskets and will assist in setting the table – Lee
Dinner Rolls (one dozen nice rolls) bring two baskets and will assist in setting the table –
Butter – Greg
Pumpkin Pie (at least 9”, homemade or quality store bought) – Meegan
Apple Pie (at least 9”, homemade or quality store bought) – Kathy
Pecan Pie (at least 9”, homemade or quality store bought) – Sue
Real Whipped Cream (2 cans) will also be dessert server – Pat
French Vanilla Ice Cream (one container - 1.75 qt) will also be dessert
server – Paul
Kitchen crew –
Kitchen crew –

To sign-up for an item just add a comment to the event. If two folks opt for the same item, the one that selected the item first will be the “winner”. Greg will try to update the site as quickly as he can. We apologize for any confusion upfront. If you have a question about an item or if you want to bring an item that is not on the list, please let Greg know and he will be more than glad to discuss it with you. Example: “I want to bring an old family recipe for cranberry sauce which includes _______ (fill in the blank), is this okay?” The answer will probably be yes, but if that special ingredient is bell pepper don’t be surprised if he says “no”.

Greg will have coffee available, as well as the wine.
If you want the turkey carcass for soup be the first to add a comment –

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