Christmas Party with 5 Course Meal

Organiser: Jacob & Mollie

Date: Saturday 7th December

Start time: 7.00pm

Location: Halifax Hall, Endcliffe Vale Road, Sheffield, S10 3ER

Dress code: Semi-formal/Christmassy! (This is somewhat loose - we'd like you to feel comfortable, but bear in mind it's a fancy venue! Christmas jumpers welcome!)

SIGN UP DEADLINE: REGISTRATION IS NOW CLOSED. Apologies if you have missed out. Keep an eye out for other socials in out calendar!

Form for meal selection and payment can be found here: https://docs.google.com/forms/d/e/1FAIpQLSfzeboA4bUwz_a2UjxHt7GhNckNuf-KLIwgYtVnyyuCSMQcPg/viewform?usp=sf_link Please fill this out once you have signed up

Season’s Greetings Everyone!

We are very pleased to announce this year’s SWG Christmas Party is a fancy one, taking place at Halifax Hall (near Ecclesall road) on Saturday 7th December, starting at 7.00pm.

We have a room to ourselves and there’ll be a 5 course meal. It is £38 per person, which we will need you to pay into the SWG account. Once you have clicked ‘Attend’ we will reply to you with a form for meal selection and the SWG bank account details.

We will provide more information soon.

Merry Christmas and hope to see you there!

Refunds Policy: Once payment has been made to the SWG account, no refunds can be given. Tickets are transferable between SWG members as an alternative to refunds.

Menu

To Begin

• Freshly baked Halifax Hall Bread and Assorted Our Cow Molly Butters

Starters

• Moss Valley Ham Hock Terrine with Black Pudding Scotch Quail Egg and Pickles
• Wild Mushroom and Thyme Soup with Stilton Beignet and Truffle Oil (V) (VE Available)
• Crayfish Marie Rose with Buttered Brioche Croutons

Main Courses

• Classic Christmas Turkey Dinner with Yorkshire Pudding, Rosemary and Garlic Roast Potatoes, Pigs in Blankets and Turkey Gravy
• Crisp Fillet of Sea Bass with Fondant Potatoes, Stem Broccoli and Creamed Leek with Peas
• Roast Butternut Squash, Spinach and Chestnut Mushroom Wellington with Rosemary and Garlic Roast Potatoes, Beetroot Puree, and Tamari and Miso Gravy
• All Served with Honey Roast Root Vegetables and Cauliflower Cheese

Desserts

• Christmas Pudding with Brandy Sauce and Red Currants (VE Available)
• Bullion Chocolate Millionaire Mousse Tart with Blood Orange Puree
• Classic Sherry Trifle

To Finish

• Tea and Coffee, Marshmallows, Truffles and Mince Pies

Drinks
Still and sparkling water are provided at the table. Tea and coffee are provided after the meal. Other drinks available at the bar. Please note that the bar is CARD ONLY.