On the Powys-Shropshire border, join me for a delicious Sunday carvery in this 17th-century inn, it retains much of its original character, with exposed beams and an inglenook fireplace. Its reputation for good quality food owes much to local farmers who supply excellent meats, including lamb and mutton from rare-breed Jacob sheep. Enjoy local Shropshire Lad and guest real ales in the bar.

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🍷 The Old Hand and Diamond Sunday Lunch

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🍷 The Old Hand and Diamond Sunday Lunch

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