**Welcome to '*Eat Around the World, Right Here in New Jersey*!**'
Each month we’ll gather at a different restaurant each time, exploring culture through food. New Jersey is incredibly diverse, making it the perfect place to experience authentic flavors from across the globe!

To kick off our culinary journey, we’ll start with Ethiopian cuisine, known for its vibrant spices, bold flavors, and communal dining tradition. Meals are typically served on *injera*, a spongy flatbread made from teff flour, which acts as both the base and the utensil for scooping up stews, meats, and vegetables. Dishes like *doro wat* (spicy chicken stew), *kitfo* (minced raw beef with spiced butter), and a variety of vegetarian options, such as lentils and collard greens, are seasoned with bold spices like berbere and mitmita, creating rich, layered flavors.

[Dashen Ethiopian Restaurant ](http://www.dashenethiopiannj.com/) in New Brunswick, a beloved spot known for its authentic Ethiopian fare and welcoming atmosphere. I encourage you to view the menu ahead of time if you have not tried this cuisine before. [Dinner Menu HERE](http://www.dashenethiopiannj.com/dinner-menu.html)

Thank you so much to our member Gillian for suggesting this month's restaurant!

If you haven't attended an event with us in the past, please Venmo to Judybrownn4 - our logo here is the photo - or Zelle to Judith Brown 862-596-8580 to hold your spot!

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January - Eat Around the World, Right Here in New Jersey! 

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January - Eat Around the World, Right Here in New Jersey!

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