Name: BELLA CUCINA Sunday's Master Artisan Julia Child's Bread & Pastry Class Workshop
Start: 2024-12-22T14:00:00-06:00
End: 2024-12-22T16:00:00-06:00

Julia Child's Artisan Master Baking workshop will meet once a month on select Sundays at 2pm at La Cornue Bella Cucina's historic culinary studio st 227 Lee Lane, Covington.

Space is limited so book early for this class/wine tasting. $60 tuition includes the hands on baking workshop, plus unlimited wine and mimosas. There are no other fees.

Bring your apron: you will have your hands in the dough: there are over 100 gourmet Artisan Breads and Pastries that we teach from scratch through the year:
Including king cakes, brioche, challah, French bread, Italian bread, laminated Danish and French Pastry, Genoise cakes, Dacquoise cakes, Rum Babas, focaccia, bruschetta, crostini, hard and soft rolls, pate' du Choux, sprouted grain bread, sour dough bread, wild yeast bread, puff pastry, galettes, tarts, pie crust, quiche, and roll out cookies!

Sign up at Meetup.com or call 985/807-2120 with Credit Card to confirm.

Sunday Cooking: Julia Child's Class/Wine Luncheon.

Baking

Cooking

Cooking Classes

Gourmet Cooking

Eating & Drinking

Foodie

Cooking Dinner Parties

Wine and Food Pairing

Cooking & Recipes

Dessert

New Orleans

Please RSVP with Credit Card to attend; 985-807-2120

BELLA CUCINA Sunday's Master Artisan Julia Child's Bread & Pastry Class Workshop

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BELLA CUCINA Sunday's Master Artisan Julia Child's Bread & Pastry Class Workshop

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