Baking: Rum Cake

Learn how to bake a delicious and moist rum cake in this fun and easy class! Perfect for beginners and baking enthusiasts alike, we’ll guide you step-by-step to create a dessert that’s rich, flavorful, and sure to impress.

Ingredients

• ▢ 1/4 cup milk , room temperature
• ▢ 1/3 cup sour cream , room temperature (light or regular)
• ▢ 1/3 cup rum (Bicardi Gold or Dark Myer's rum, or your favorite kind)
• ▢ 1 cup butter , room temperature
• ▢ 1 3/4 cups granulated sugar
• ▢ 2 teaspoons vanilla extract
• ▢ 3 large eggs , room temperature
• ▢ 2 large egg yolks , room temperature
• ▢ 2 1/4 cups cake flour
• ▢ 1 1/2 teaspoons baking powder
• ▢ 1/4 teaspoon baking soda
• ▢ 1/2 teaspoon salt

For the Glaze:

• ▢ ½ cup butter
• ▢ 1/2 cup granulated sugar
• ▢ ½ cup brown sugar
• ▢ ¼ cup rum
• ▢ ¼ cup heavy cream
• ▢ 1 teaspoon vanilla extract