GROUP TRIP: 8-Night ITALY Foodie Tour, OCT 3-12, 2025 (8 SPOTS LEFT! )

For trip presentation and full details: www.toastabletravel.com/italy-foodie-2025

Get ready to indulge your senses on an unforgettable culinary journey through Italy! From Roman dinners and Tuscan flavors to the gourmet delights of Bologna, this 8-night tour will immerse you in the heart of Italian cuisine.

Trip dates are October 3-12, 2025, a perfect time of year to enjoy the weather and (slightly) smaller crowds from peak summer season.

Registration will be open for one week, closing on Sunday night, October 27. Don't miss out in this tour focused on a special food experience every single day! (If we are able to open up registration again later, it will depend on the availability of hotel rooms and the price point will most likely go up.)

The itinerary includes immersive cooking classes, neighborhood tastings, engaging group dinners, and behind-the-scenes factory visits. We’ll explore everything from Rome’s rich history to the regional flavors of Tuscany and Emilia-Romagna—offering so much more than just pizza and pasta.

After reviewing the presentation and details, please feel free to reach out to me with your questions.

Christie Costello
[email protected]
(909) 257-7747

Remember, the presentation and all trip details are at: www.toastabletravel.com/italy-foodie-2025