OMOCHI for meal & dessert Workshop

OMOCHI for meal & dessert
Omochi is made of Mochigome, glutinous rice.
In the workshop, we will make : Ozo-ni, mochi in the soup with vegetables, Abekawa mochi wrapped with nori seaweed, Ohagi and Oshiruko with azuki sweet red beans, Zunda with Edamame beans, Daifuku with strawberry, Kinako soy beans powder...
We will enjoy the Mochi freshly made, from the powder and ready-made Mochi rice cake.

Next workshop on Sunday Feb 9, 11h - 14h
The number of participants is limited to 8 persons.
Participation fee: 3500 yen.

**Please reserve your place and confirm by e-mail. [email protected]

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For 4 types of workshops by Miyo sensei : TOFU variety, Omochi, Veggie SUSHI and OYAKI traditional dumpling, please visit the pages Meetup or Website www.ideeskamakura.com/cuisine/cuisine-communication/

Creative veggie fusion cooking workshop by Miyumi Chiba, veggie food producer
www.ideeskamakura.com/cuisine/creative-fusion-style/

Atelier-Dinner Shojin style cuisine by Mari Fujii, Shojin ryori specialist
www.ideeskamakura.com/cuisine/shojin-style-cuisine/