Name: Green Sprouts Vegan Chinese Restaurant In Neutral Bay
Start: 2024-09-21T19:00:00+10:00
End: 2024-09-21T21:00:00+10:00

The food here is delicious. All your favourites just plant based. Their reviews are glowing, with 5 star reviews all around (including one from me 😉).

“Green Sprouts Vegetarian is the third foray into the Sydney dining scene by owners Dennis Chair and Carmen Cai.

They are joined by head Chef Ming, who has over 10 years of experience in vegan food. Both Chef Ming and Dennis share the same cultural background, culinary training and memories of traditional cooking techniques.

Dennis hand picks fresh vegetables and fruits from local farmers markets while Michael oversees the operation in the kitchen.

Let us spoil you with our vegan delights – you’ll leave with a full belly and a happy heart! Our team eagerly anticipates welcoming you to Green Sprouts, where you can indulge in all your favorite Chinese flavors.”

I thought we could all try a variety of dishes with their banquet menu which includes the following;

GREEN SPROUTS BANQUET MENU

Homemade spring roll
Sang choi bow
Dim sum basket (3 per person)
Peking duck served with pancake
Sizzling mongolian beef
Crispy finger eggplant
Mix mushroom with bokchoy
Truffle fried rice

DESSERTS – choice of;
*Mango pancake
*Mashed taro bun with shredded coconut
*Creamy mango bun

Total cost (excluding drinks), $55.00 per person, which includes all food and meetup costs.

When you RSVP you will be added to the waitlist. Please make payment to the below account and once paid, we will move you to the going list.

If you would like to come along please transfer $55.00 to the following account.

*ING account.*
*Maria Nizeti*
*BSB: 923100*
*ACC: 311753076*

***In the description, note " your name, and “Green Sprouts”.***

Looking forward to a delicious meal and great conversation. ❤️

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Green Sprouts
Vegan Chinese Restaurant
In Neutral Bay

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Green Sprouts Vegan Chinese Restaurant In Neutral Bay

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