January Test Kitchen

Cooks! The January Test Kitchen is on Sunday the 12th in San Francisco’s Hayes Valley. Check out pics from previous Test Kitchens on Instagram and Facebook.

Test Kitchen Challenge 🥕
January's Test Kitchen challenge—should you choose to accept it—is in honor of Veganuary. Come share an evening filled with delicious, plant-based dishes, free of any animal products like meat, dairy, eggs, and honey. Bring your favorite vegan creation to share—spiced vegetable curries, salads (with nuts, seeds, and dressings), hummus platters, roasted vegetables, bowls of grain-based salads like quinoa or farro. Desserts could include rich, dairy-free chocolate brownies, fruit sorbets, and coconut-based puddings. It’s a wonderful opportunity to explore new recipes and celebrate the flavors of seasonal ingredients.

Be sure to post your dish at least 2 weeks before the Test Kitchen. Go to the event’s Comments area and let the other cooks know what you plan to bring.

Remember, this is the perfect opportunity to take risks, try something new, and push your culinary limits. Don't be afraid to experiment with new ingredients or cooking techniques. Even if your dish doesn't turn out exactly as planned, "always bring it to the table!" Sharing our successes and failures is what makes us better cooks—and a closer community. So, come to the Test Kitchen, we’ll have some fun and share our passion for cooking!