Please join me for happy hour at
FOGO DE CHÃO.
$6 BAR BITES
Available in the Bar and Patio
QUEIJO ASSADO
Fire-roasted Brazilian cheese, Malagueta honey. 590 cal
SAUCY LEGS
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers. 780 cal
SEASONAL HUMMUS
House-made seasonal hummus with crisp toasts.
BRAZILIAN EMPANADAS
Flaky pastry, seasoned picanha, onions, chimichurri aioli. 600 cal
SPICED CHICKEN SLIDERS
Marinated chicken breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. 473 cal
CRISPY PARMESAN POLENTA FRIES
Grated parmesan, Malagueta aioli. 500 cal
$10 PICANHA BURGER*
Fresh ground in-house, smoked provolone, Romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta. 1480 cal
SHARABLE PLATES
LOBSTER & SHRIMP TACOS
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers. 500 cal | 13.00
PICANHA TARTARE*
Hand-chopped raw picanha, fresh egg, ground mustard, garlic chips, pickled onions, capers, mixed olives, chimichurri. Served with crispy toasts. 690 cal | 11.00
GAUCHO-STYLE HUMMUS
Topped with seasoned picanha. 1140 cal | 9.00
FILET MIGNON BOARD*
Chimichurri salsa. 6oz. sliced, chimichurri sauce. 530 cal | 17.50
WARM HEARTS OF PALM AND SPINACH DIP
Steamed spinach, hearts of palm, crispy toasts. 490 cal | 9.00
CAVIAR BRIOCHE
Tobiko black roe, egg salad, parsley. 440 cal | 10.00
BRAISED BEEF RIB SLIDERS*
Xingu-beer braised, caramelized onions, smoked provolone, brioche
