Montréal Thai Food Cooking Class Meetup

I invite you to rediscover the great classics of Thai cuisine.

This class is an invitation to dive into Thailand’s essential flavors, starting with the creamy Tom Kha soup, where the sweetness of coconut milk blends perfectly with the aromas of galangal and lemongrass. Then, the green curry with eggplant and chicken will enchant you with its palette of spicy and vibrant flavors. Finally, the Sticky Mango Rice, a sweet and fruity dessert, will complete the meal beautifully, bringing a sweet and exotic final touch. In pairs, you’ll explore the techniques and secrets behind these classic recipes while sharing in a relaxed, friendly atmosphere. Bring your favorite drinks to elevate this unique culinary experience!

The dishes you will cook:

• Tom Kha Gai Soup (ต้มข่าไก่) – A creamy soup made with coconut milk, galangal, lemongrass, and chicken. This dish offers a delicate balance of sweetness, acidity, and mild spice, making it the perfect starter for a Thai meal.
• Green Curry with Eggplant and Chicken (Kaeng Khiao Wan Kai - แกงเขียวหวานไก่) – A rich, spicy green curry prepared with chicken, Thai eggplant, coconut milk, and green curry paste. Known for its vibrant color and complex flavors, this dish combines the sweetness of coconut milk with the intensity of green chilies.
• Sticky Mango Rice (Khao Niew Mamuang - ข้าวเหนียวมะม่วง) – Sweet sticky rice served with slices of ripe mango and drizzled with sweetened coconut milk. This iconic Thai dessert is an explosion of sweetness and freshness, perfect for ending a Thai meal.
• Jasmine Rice (Khao Hom Mali - ข้าวหอมมะลิ) – Steamed jasmine rice, fragrant and fluffy, the perfect complement to spicy and sweet dishes.

What you will learn:

• How to use a mortar and pestle
• The differences between various Thai curries
• The art of balancing Thai flavors to your taste: Spicy, Salty, Sweet, Sour, Umami
• Knowledge and origins of the dishes
• Some Thai customs (Beware, there’s a quiz at the end!)
• The best Thai food spots in Montreal
• Cooking with a smile

What’s included:

• Ingredients for the dishes
• Kitchen equipment
• 2 glasses of wine or 2 beers per person
• Guaranteed good mood and discoveries
• The recipes

You can connect to my website www.thaibyflo.com for more dates, detail & payment options.

You can use as well the same promocode as here for all workshops: MEETUP10

This class is a celebration of Thai flavors with a selection of essential recipes. Phat Thai, with its perfect balance of sweetness and acidity, will captivate you with its textures and aromas. The shrimp, lemongrass, and mint salad will add a refreshing touch, ideal for starting the meal. Finally, the Sticky Mango Rice, sweet and fruity, will bring this culinary experience to a sweet and exotic close. In pairs, you will learn the techniques and secrets of these classic recipes while enjoying a friendly atmosphere. Don’t forget to bring your favorite drinks to enhance this culinary immersion!

The dishes you will cook:

• Phat Thai (ผัดไทย) – An iconic dish of Thai cuisine, made with stir-fried rice noodles, shrimp, tofu, eggs, and bean sprouts, all elevated by a sweet-sour sauce made from tamarind, palm sugar, and fish sauce. This dish is often garnished with roasted peanuts, fresh coriander, and a wedge of lime.
• Shrimp, Lemongrass, and Mint Salad (Yam Kung Ta Krai - ยำกุ้งตะไคร้) – A refreshing and spicy salad made with shrimp, lemongrass, mint, red onions, chilies, and seasoned with lime juice and fish sauce. It strikes the perfect balance of freshness and heat.
• Sticky Mango Rice (Khao Niew Mamuang - ข้าวเหนียวมะม่วง) – Sweet sticky rice served with slices of ripe mango and drizzled with sweetened coconut milk. This iconic Thai dessert is an explosion of sweetness and freshness, perfect for ending a Thai meal.
• Jasmine Rice (Khao Hom Mali - ข้าวหอมมะลิ) – Steamed jasmine rice, fragrant and fluffy, the perfect complement to spicy and sweet dishes.

What you will learn:

• How to master Thailand's national dish
• The art of balancing flavors to your taste: Spicy, Salty, Sweet, Sour
• Knowledge and origins of the dishes
• Some Thai customs
• The best food spots in Montreal
• Cooking with a smile

What’s included:

• Ingredients for the dishes
• Cooking equipment
• 2 glasses of wine or 2 beers per person
• Guaranteed good mood and discoveries
• The recipes

You can connect to my website www.thaibyflo.com for more dates, detail & payment options.

You can use as well the same promocode as here for all workshops: MEETUP10

Embark on a Green Escape: Discover the Freshness of Thai Herbs!

Join us for an immersive culinary experience, celebrating the richness of Thai herbs. Prepare three iconic dishes: a refreshing shrimp, lemongrass, and mint salad, a creamy green curry with eggplant and chicken, and a fragrant Phat Kaphrao stir-fry with Thai basil. Cook in pairs, learn new skills, and enjoy a lively, fun atmosphere. Bring your favorite drinks and explore the true essence of Thai cuisine!

The dishes you will cook:
A unique experience awaits you. An explosion of flavors and a mix worthy of Thai meals.

• Shrimp, Lemongrass, and Mint Salad (Yam Kung Ta Krai - ยำกุ้งตะไคร้) – A fresh and spicy salad made with shrimp, lemongrass, mint, red onions, chilies, and seasoned with lime juice and fish sauce. This salad is a perfect balance of freshness and spice, ideal to start a Thai meal.
• Green Curry with Eggplant and Chicken (Kaeng Khiao Wan Kai - แกงเขียวหวานไก่) – A creamy green curry prepared with chicken, Thai eggplants, coconut milk, green curry paste, Thai basil, and chilies. This dish is known for its vibrant color and intense flavors, combining the sweetness of coconut milk with the spiciness of the curry.
• Stir-Fried Chicken with Thai Basil (Phat Kaphrao Kai - ผัดกะเพราไก่) – A simple yet flavorful dish, where chicken is stir-fried with garlic, chilies, soy sauce, and Thai basil. This dish is often served with rice and sometimes a fried egg, offering the perfect combination of flavors and textures.

What you will learn:

• How to prepare Thailand's national dish: Phat Kaphrao
• The art of balancing Thai flavors to your taste: Spicy, Salty, Sweet, Sour
• How to prepare a green curry paste using a mortar
• Mastering the cooking of a curry and releasing its full flavors
• Knowledge and origins of the dishes
• The best food spots in Montreal
• Cooking with a smile

What’s included:

• Ingredients for the dishes
• Kitchen equipment
• 2 glasses of wine or 2 beers per person
• Guaranteed good mood and discoveries
• The recipes

You can connect to my website www.thaibyflo.com for more dates, detail & payment options.

You can use as well the same promocode as here for all workshops: MEETUP10

Spice Up Your Culinary Journey: Green Papaya Salad, Massaman Curry & Mango Sticky Rice!
Dive into the vibrant flavors of Thai cuisine in this immersive class. Discover the perfect balance of spice and sweetness as you prepare three iconic dishes: a fresh and zesty green papaya salad, a rich and aromatic Massaman curry, and the sweet, exotic Sticky Mango Rice. Cook in pairs, learn new techniques, and enjoy a lively, fun atmosphere. Bring your favorite drinks and experience the true essence of Thai cooking!

The dishes you will cook:

• Green Papaya Salad (Som Tum - ส้มตำ) – A spicy and refreshing salad made from shredded green papaya, chilies, garlic, tomatoes, and lime juice, seasoned with fish sauce. This dish perfectly balances acidity and spice, bringing a burst of fresh flavors.
• Massaman Curry (Kaeng Matsaman - แกงมัสมั่น) – A rich, aromatic curry made with coconut milk, warm spices like cinnamon and cloves, potatoes, and tender meat. This Thai classic is famous for its deep, spicy aromas.
• Sticky Mango Rice (Khao Niew Mamuang - ข้าวเหนียวมะม่วง) – Sweet sticky rice served with slices of ripe mango and drizzled with sweet coconut milk. This iconic Thai dessert is an explosion of sweetness and freshness, perfect to finish a spicy meal.
• Jasmine Rice (Khao Hom Mali - ข้าวหอมมะลิ) – Steamed jasmine rice, fragrant and fluffy, ideal to accompany spicy and sweet dishes.

What you will learn:

• Techniques for preparing Thai green papaya salad using a clay mortar
• How to blend the 9 spices that make up Massaman Curry
• Mango slicing and cooking coconut cream
• The art of balancing Thai flavors to your taste: Spicy, Salty, Sweet, Sour
• Knowledge and origins of the dishes
• Some Thai customs (Watch out, there’s a quiz at the end!)
• The best food spots in Montreal
• Cooking with a smile

What’s included:

• Ingredients for the dishes
• Kitchen equipment
• 2 glasses of wine or 2 beers per person
• Good mood and guaranteed discoveries
• The recipes

You can connect to my website www.thaibyflo.com for more dates, detail & payment options.

You can use as well the same promocode as here for all workshops: MEETUP10